Do you have a love of pastry and a good dose of humor? Then this could be just the job for you! Take a quick look at what you can do.
About the position
You will work here with:
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Preparing dough and batter according to established recipes;
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Preparing dough, batter and fillings by setting the mixer and kneader;
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Setting up machines and ovens to further process dough and batter into finished product;
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Monitoring and controlling the baking process and making adjustments as needed;
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Perform minor maintenance on production equipment and report malfunctions in a timely manner;
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And provide daily cleaning according to cleaning schedules and meet established quality standards.
About the company
This bakery makes a variety of pastry products, including egg cakes, meringue products, cake products and cookies. In addition, the bakery specializes in bake-off batter and dough for baking fresh products on the store floor or for consumers at home. A wide range of products can be found at well-known supermarkets and wholesalers.
What do we ask of you?
This is you:
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A real go-getter;
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You have a passion for the food industry and it shows in the products;
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And someone willing to roll up their sleeves.
What do we have to offer?
You can count on:
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A nice salary of €15 gross per hour;
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Interesting working conditions according to the Collective Bargaining Agreement for Confectionery;
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A close-knit team;
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Advancement opportunities;
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The possibility of working more;
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And a day shift, working from 06:30 - 15:00.
Still have questions?
Are you eager to get started? Apply immediately! For any questions, please contact us by phone at 073-7113712.
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